Cheddar, Quebec Vintage

Rennet: Animal

Milk: Pasteurized Cow

Cheese: Type 3 Cheddar

Related: Other American Style Cheddars: Shelburne, Cabot, Tillamook, Rogue.

Origin: Made by Old Quebec Vintage Cheddar, and then aged in Lancaster, PA by S Clyde Weaver

Age: 7 yr

Story: A classic, super sharp American Style Cheddar. The Quebec vintage is tart, sharp, and fruity with a very clean taste. Not necissarily the deepest flavor, but certainly a very big one! After the Cheese is made, it is allowed to rest for one year and then sent to Pennsylvania, where the cheeses are graded, and those destined for longer maturing are sorted out.

Pairings: American I.P.A., Zinfandels, and Rye

1/4 LB 1/3 LB 1/2 LB 2/3 LB 3/4 LB 1 LB 2 LB 3 LB 4 LB 5 LB $22.00 per pound