Cheese

Bayley Hazen

Raw Ayrsihire Cow | Aged 4-6 Month

Made at Jasper Hill Farm in Greensboro, Vermont by Master Cheesemaker Mateo Kheeler and team.

Jasper Hill are the rock stars of American cheese, and this is their first hit. Bayley Hazen is a classic natural rind, English style blue. The smaller fat globules in the Ayrshire milk breakdown quickly in the agin process, and help the cheese maintain a drier profile. The paste is nutty and crumbly, with a slight sharpness. If there was no blue, Bayley Hazen might taste like a good English hard cheese. The mold is relatively mild with a subtle mouthfilling warmth with faint hints of anise and parsley. Bayley Hazen is named after a nearby military road built by Washington to fight the British on the Canadian front. Wiley Canucks!

Rennet: Animal

Pairings: Stouts, Dopplebock, Port, Banyuls, American Whiskey

Gran Queso

Pasteurized Friesian Holstein |

Made at Roth Kase in Monroe, WI

Roth Kase has a long tradition of Swiss cheese making in the family, so it's no wonder that their attempt at a "Manchego" style cheese for "tapas" should end up having more in common with a swiss cheese. The cheese has excellent flavor: the robust piquancy of a good Emmentaller but with a richer backbone and more sweetness. It's certainly a grand cheese, it just has nothing to do with any Spanish cheese I know. Gran Queso won several major awards at its inception, including an ACS first place in 2004, and a gold at the World Cheese Awards in London in 2005.

Rennet: Vegitarian

Pairings: Alpine and Rhone whites, Brown Ale, Coffee, Vodka and Eau de Vie

Quicke's Cheddar

Pasteurized Cow's Milk | Aged 1-2 years

Made at Quicke's Farm Near Newton St-Cyres in the Southwest of England.

From the heart of traditional English Cheddar land, and made by one of the most distinguished cheddar houses, this cheese bears the unique distinction of being the only bandaged wraped goat cheddar made. The flavor is earth and robust, with a strong vegital note and a faint smoky spice. The goat comes through in the texture.

Rennet: Animal Rennet (Calf)

Pairings: Zinfandels, I.P.A., Bitter, Porter and Stout, Port, and Aged Rum. Also good with coffee.

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Bayley Hazen

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