Ibores

Rennet: Animal

Milk: Raw Goat's Milk

Cheese: Type 2

Related: Montcabrer, Abrigo, Garroxta

Origin: Produced in Extramadura, Spain

Age: 2-3 months.

Story: Ibores is a cheese as rough and rustic as the country side that spawned it. It's a traditional cheese of Extramadurra, and is the only cheese from the region not made with thistle rennet. The cheese is firm textured, and has a gamey, olivey flavor.

Pairings: Txakoli, Vino Verde

1/4 LB 1/3 LB 1/2 LB 2/3 LB 3/4 LB 1 LB 2 LB 3 LB 4 LB 5 LB $15.00 per pound