Kunik

Rennet: Vegetarian

Milk: Pasteurized Goat's milk and Jersey Cow cream

Cheese: Type 1 Triple Cream.

Related: Hudson Valley Camembert, Brillat Savarin, Seal Bay

Origin: Made By Nettle Meadow Farm, in Thurman, New York

Age: 30 days

Story: Kunik is everything you could want. All the buttery easy love of triple cream, and the flavors of a more complex bloomy rind. That can be attributed to the goat's vaired diet, as well as the true farmstead production.

Pairings: Porter and Stout, sweet sparkling wines, Scotch

1/4 LB 1/3 LB 1/2 LB 2/3 LB 3/4 LB 1 LB 2 LB 3 LB 4 LB 5 LB $28.50 per pound