Clara

Rennet: Animal

Milk: Raw Goat's Milk

Cheese: Type 2

Related: Caerphilly, Tomme Crayeuse

Origin: Produced in Catalonia, Spain

Age: 2-3 months.

Story: A relatively recent invention, Clara is a treasure of a raw goat cheese. The small cheese has a rough, natural rind, and two textures. There is a dry flakey center, and a more knit soft edge. The dry texture is matched in the earthy flavor, look for notes of hay and flint.

Pairings: Spanish Whites, Pinot noir, Tokaij

1/4 LB 1/3 LB 1/2 LB 2/3 LB 3/4 LB 1 LB 2 LB 3 LB 4 LB 5 LB $21.00 per pound