Fondue

Stinky Bklyn’s Simple Fondue

Ingredients:
½ garlic clove
1 ½ cups of good beer
1 lb cheese, grated
a bit of flour

Toss grated cheese with flour so it’s just lightly coated. Put sauté pan or fondue pot over high heat. Rub the inside with garlic clove until you start smelling the garlic. Add beer and simmer. Once simmering, add cheese & flour mixture. Return to low heat and whisk vigorously. Keep whisking. Whisk some more. Continue whisking until mixture thickens and the boozy flavor dissipates. Start dipping! Classic dippers include crusty bread, salami, cornichons, and boiled or roasted veggies, but there’s room for creativity. After all, most things taste better with cheese!