Stinky Bklyn | Cheese

L'Amuse Aged Gouda

Pasteurized Friesian Holstein |

Made in Northern Holland by Beemster, Aged at Fromagerie L'Amuse.

This cheese is made by Beemster, and after about 30 days in their cellars, it moves to Fromagerie L'Amuse. They age it for 2 years. In that time, it develops the dense, sweet-sharp, butterscotchy flavor we all know and love. This is easily the best aged gouda available in the US thanks to the efforts of the Essex St. Cheese Co. By the by, those crunchy things, are actually crystalized protien structures.

Rennet: Animal

Pairings: Port, Dark Lagers, Sherrys, Oxidized Whites, and Hollands Gin and Scotch.

Lamb Chopper

Pasteurized Sheep | Aged 1 Year

Made in Holland

Lamb Chopper is a joint project between Cypress Grove Chevre, and a small dutch dairy. Cypress brings the marketing power, and the Dutch bring the sheepy goodness. Lamb Chopper is a no fail crowd pleasin' cheese. It's a rare non-cow cooked curd, which combines the rich undertones of sheep's milk with a faint piquancy, and tight texture.

Rennet: Vegitarian

Pairings: Beer of any sort, Alsatian and German wines both red and white. Gin.

Midnight Moon

Pasteurized Goat's Milk | Aged 1 Year

Made by a small dairy in Holland, in partnership with Cypress Grove Chevre in Arcata California.

This cheese is part of Cypress Grove's creamline. It's made exclusively for them by a small Dutch dairy, according to their specifications. Anyone who thinks Pasteurized milk can't stand up to raw need only taste this cheese to be convinced. Made with the intense process used to make other, longer aged goudas, but at a year, the goats milk is perfectly balanced between the sweeter flavors of the long aged, and the milkier taste of the younger. It's alot like condensed milk, but it carries a subtle hint of longer aged goat's milk, with flavors of olives and hay.

Rennet: Vegitarian

Pairings: Cava, Pilsner, Lambrusco, Reisling. Vodka and Gin.

Cheese

L'Amuse Aged Gouda

Lamb Chopper

Midnight Moon

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