Stinky Bklyn

Benton's Smoky Mountain Country Ham - OFF THE BONE

Madisonville, Tennessee

Breed: Berkshire Pig. We love the big camp-firey smoke of this classic country ham. Small production and great pig from a proud family run business is the recipe for one of the finest hams in the States.

Broadbent's Country Bacon

Kuttawa, Kentucky

It's safe to say that Kentucky holds more than just Bourbon. And I'm not talkin about no derbies either. Along with many great attributes, the state of Kentucky is also very well known for its ham's and along with that, some good ole classic Bacon. This is one not to be missed.

Broadbent's Country Ham - OFF THE BONE

Cadiz, Kentucky

Breed: White Pig. Trigg County is known for it's country hams and it annual county ham festival. The folks at Broadbent always represent. Bold flavors are what it's all about. Big smoke and salt.

Prosciutto di Parma - OFF THE BONE

Parma, Italy

Breed: Cross-breed of the Yorkshire Large White Pig and the Landrace Pig. Many consider this the ultimate ham. Our ham is cured two years. It is sweet and not too salty.

Meat

Benton's Smoky Mountain Country Ham - OFF THE BONE

Broadbent's Country Bacon

Broadbent's Country Ham - OFF THE BONE

Prosciutto di Parma - OFF THE BONE