Stinky Bklyn | Chocolate

Casa Don Puglisi "Bergamot"

Modica, Italy

Casa Don Puglisi is an exceptional chocolate company located in Modica, Italy. Modica is a city in the Province of Ragusa, Sicily. Each ingredient in this chocolate is made with 100% fair trade from select purveyors across the globe.

Casa Don Puglisi "Chilli"

Modica, Italy

Casa Don Puglisi is an exceptional chocolate company located in Modica, Italy. Modica is a city in the Province of Ragusa, Sicily. Each ingredient in this chocolate is made with 100% fair trade from select purveyors across the globe.

Taza "Stone Ground Organic" 70%

Cacao - Domincan Republic

Taza is a small bean-to-bar chocolate maker, and the only producer in the US of 100% stone ground, organic chocolate. They roast, winnow, grind, temper, and mold their chocolate in house and by hand. They use exclusively organic and sustainable ingredients to craft their chocolate. Taza’s cacao comes from a small cooperative in the Dominican Republic with a hearty and diverse tree stock called La Red Guacanejo. Its sugar is sourced from an innovative company in Brazil called the Green Cane Project. Aside from making remarkable organic cane sugar, they process the spent cane fiber to power their factory and the nearby town. They use true cinnamon (not cascia) and whole vanilla pods, both organic and biodynamically grown, from a tiny plantation in Costa Rica called Villa Vanilla. The same care and attention to detail goes into the procurement of all their ingredients.

Taza "Stone Ground Organic" 80%

Cacao - Domincan Republic

Taza is a small bean-to-bar chocolate maker, and the only producer in the US of 100% stone ground, organic chocolate. They roast, winnow, grind, temper, and mold their chocolate in house and by hand. They use exclusively organic and sustainable ingredients to craft their chocolate. Taza’s cacao comes from a small cooperative in the Dominican Republic with a hearty and diverse tree stock called La Red Guacanejo. Its sugar is sourced from an innovative company in Brazil called the Green Cane Project. Aside from making remarkable organic cane sugar, they process the spent cane fiber to power their factory and the nearby town. They use true cinnamon (not cascia) and whole vanilla pods, both organic and biodynamically grown, from a tiny plantation in Costa Rica called Villa Vanilla. The same care and attention to detail goes into the procurement of all their ingredients.