Montcabrer

Rennet: Animal

Milk: Pasteurized Goat's Milk

Cheese: Type 2

Related: Ibores, Abrigo, Garroxta

Origin: Produced in Catalonia, Spain

Age: 2-3 months.

Story: Montcabrer is another in the long line of modern Spanish cheeses that, while they are in the style of ancient Spanish cheese, are certainly inventions of their own. While it is a simple pressed goat, Montcabrer has a uniquely buttery flavor, and a touch of salt with a hint of hay.

Pairings: Spanish Whites, Pinot noir, Tokaij

1/4 LB 1/3 LB 1/2 LB 2/3 LB 3/4 LB 1 LB 2 LB 3 LB 4 LB 5 LB $24.00 per pound