Nocetto Di Capra

Rennet: Animal

Milk: Pasteurized Orobica Goat's milk

Cheese: Type 1

Related: Unlike almost any cheese on earth, perhaps a young Redwood Hill Camilla

Origin: Made by Ambrogio near Bergamo in Lombardy, Italy

Age: 1-3 Months

Story: Nocetto di Capra is rather unique. It's a soft bloomy goat, but the profusion of mold on the rind includes way more varieties than your standard brie. It's texture is also unusualy uniform. The texture is velvety and luxuroius, and the flavor is sweet, with only a hint of sour goat and a slight walnuts and mushrooms note.

Pairings: Prosecco, Valtenella Reds, Pilsner, Wheat ale, Gin

1/4 LB 1/3 LB 1/2 LB 2/3 LB 3/4 LB 1 LB 2 LB 3 LB 4 LB 5 LB $19.00 per pound