Pantaleo

Rennet: Animal

Milk: Pasteurized Goat's Milk

Cheese: Type 2

Related: Fiore Sardo, Capra Valtenella, Abrigo,

Origin: Produced in Sardinia, Italy

Age: 4 months and up

Story: Pantaleo is made according to a recepie exactly like Fiore Sardo, except it's made with goat's milk, not sheep. The resulting cheese has a flavor that goes one step beyond. It tastes of hay, clover, white pepper, grass, and herbs. You'd be hard pressed to identify it as a goat cheese.

Pairings: Sauvignon Blanc, Vouvray, Wheat Ale

1/4 LB 1/3 LB 1/2 LB 2/3 LB 3/4 LB 1 LB 2 LB 3 LB 4 LB 5 LB $16.00 per pound