Parmagiano Reggiano

Rennet: Animal

Milk: Raw Cow

Cheese: Type 3 Grana style

Related: Piave, Grana Padano

Origin: Produced by the Bonati family in Parma, Italy

Age: 2 years

Story: This is the best cheese on earth. The process of making Parmigiano is a marvel of mankind's ingenuety, and one of our greatest achievments. The Bonati family is one of the smallest Parm producers in existance, and makes only 4-5 wheels per day. The cheese is the ultimate condiment; grate it on anything. Its supreme flavor is also excellent out of hand. With a flavor that explodes on your tounge. It's intensely fruity, savory, salty, and sharp.

Pairings: Lambrusco, Pisner, Wheat Beer, Vin Santo

1/4 LB 1/3 LB 1/2 LB 2/3 LB 3/4 LB 1 LB 2 LB 3 LB 4 LB 5 LB $21.00 per pound