Zamorano

Rennet: Animal

Milk: Raw Churra and Castellana Sheep

Cheese: Type 2 Subspecies Iberian Sheep

Related: Manchego, Roncal, Castellano, Malvarosa , Ombra

Origin: In and around Zamora, Spain.

Story: The only real difference between this guy and his better known cousin Manchego is the place of origin, as both cheeses follow an identical recipie common to the central Spanish plains. However, the predominance of the Churra breed, which gives particularly good milk, and smaller production insure that the quality of Zamorano is generally better than its more commercialized cousins. Look for all of the usual tells of sheep's milk. Nutty and buttery, with a lactic tang, and a long lingering finish with a slight whisp of wool.

Pairings: Any and All reds, particularly the rustic styles of Southwest France, and Spain. Also Excellent with Sherry.

1/4 LB 1/3 LB 1/2 LB 2/3 LB 3/4 LB 1 LB 2 LB 3 LB 4 LB 5 LB $16.00 per pound